One Canning System For Nearly Every Can Size

The Cask mACS is the micro-canning industry’s most flexible canning system, specifically engineering to allow one system to handle nearly all can heights body diameters and end types. Change over between different can sizes is a snap, requiring less than 30 minutes.

Electric Cam Driven Seamer

Cask’s revolutionary new seamer design combines a cam driven seamer with an electric stepper motor, increasing seam reliability with significantly easier setup and maintenance compared to pneumatic seamers.

Industry Leading Fill Tech

Their proprietary foam creation valves result in some of the lowest oxygen pickup numbers in the industry. Customers have been able to achieve as low as 15 to 20 ppb DO pickup.

Don’t let dissolved oxygen ruin your unique craft flavours!

Not Just Craft Beer

The mACS has been designed specifically for a wide range of craft beverage markets: beer, cider, wine, cold brew coffee, kombucha, tea … the list goes on!

mACS V2.0 Features

• Cam driven seamer with an electric stepper motor increases seam reliability with significantly easier setup and maintenance compared to pneumatic seamers
• Simple change over between multiple can heights and widths!
• Redesigned universal “one size fits all diameters” fill head simplifies can change over process
• System infeed by Cask shaker table or Cask Automated Depalletizer, requiring only one operator
• “Recipe Memory” remembers fill settings for your entire beer lineup, so you don’t have to
• Nitro-doser ready
• Poly-carbonate enclosure for safety and hygiene
• Manual and automated post-packaging options available (six pack or PakTech® can carrier)
• Shrink sleeve and pressure sensitive wrap around label options available
• Electrical certifications: ETL (Canada/US) and CE compliant (Europe)

Not Just Craft Beer

The unparalleled flexibility of the mACS make it ideal for not only craft beer but also many other craft beverages such as cider, wine, and cold brew coffee to name a few.

mACS Specifications

	Power	Single Phase, 208 – 240VAC at 15A, 50/60 Hz
	CO2	25 psi from plant system connected to canning system with 3/8″ barbed fitting
	Air	Filler & Seamer: 3 cfm at 90 psi Optional Air Dryer: 12 cfm at 30 psi Total System: 15 cfm at 90 psi Compressor c/w refrigerated dryer and autofloat drain
	Water	1/2″ hot water line (Clean In Place CIP) 1/2″ cold water line
	Beer	Temperature: 32 – 35.6 F (0 to 2C) Carbonation: Up to 3.2 volumes CO2