The Cask mACS is the micro-canning industry’s most flexible canning system, specifically engineering to allow one system to handle nearly all can heights body diameters and end types. Change over between different can sizes is a snap, requiring less than 30 minutes.
Electric Cam Driven Seamer
Cask’s revolutionary new seamer design combines a cam driven seamer with an electric stepper motor, increasing seam reliability with significantly easier setup and maintenance compared to pneumatic seamers.
Industry Leading Fill Tech
Their proprietary foam creation valves result in some of the lowest oxygen pickup numbers in the industry. Customers have been able to achieve as low as 15 to 20 ppb DO pickup.
Don’t let dissolved oxygen ruin your unique craft flavours!
Not Just Craft Beer
The mACS has been designed specifically for a wide range of craft beverage markets: beer, cider, wine, cold brew coffee, kombucha, tea … the list goes on!
mACS V2.0 Features
Cam driven seamer with an electric stepper motor increases seam reliability with significantly easier setup and maintenance compared to pneumatic seamers
Simple change over between multiple can heights and widths!
Redesigned universal “one size fits all diameters” fill head simplifies can change over process
System infeed by Cask shaker table or Cask Automated Depalletizer, requiring only one operator
“Recipe Memory” remembers fill settings for your entire beer lineup, so you don’t have to
Nitro-doser ready
Poly-carbonate enclosure for safety and hygiene
Manual and automated post-packaging options available (six pack or PakTech® can carrier)
Shrink sleeve and pressure sensitive wrap around label options available
Electrical certifications: ETL (Canada/US) and CE compliant (Europe)
Not Just Craft Beer
The unparalleled flexibility of the mACS make it ideal for not only craft beer but also many other craft beverages such as cider, wine, and cold brew coffee to name a few.
mACS Specifications
Power
Single Phase, 208 – 240VAC at 15A, 50/60 Hz
CO2
25 psi from plant system connected to canning system with 3/8″ barbed fitting
Air
Filler & Seamer: 3 cfm at 90 psi
Optional Air Dryer: 12 cfm at 30 psi
Total System: 15 cfm at 90 psi
Compressor c/w refrigerated dryer and autofloat drain
Water
1/2″ hot water line (Clean In Place CIP)
1/2″ cold water line
Beer
Temperature: 32 – 35.6 F (0 to 2C)
Carbonation: Up to 3.2 volumes CO2
